Pineapple Waffles

When we moved I got rid of our old waffle maker.  I've been looking for a new one and ended up buying a Belgian flip waffle iron at Target.  I decided to surprise Ross yesterday with pineapple waffles for lunch.  He had butter and maple syrup on his.  I had Greek yoghurt, banana, and honey on mine.  The waffles were good and so far I like the waffle maker.  The recipe is from the 1943 edition of The Joy of Cooking.  I omitted any sugar per my dad's rule.  And of course, I added some things.

Pineapple Waffles

1 3/4 c cake flour

3 tsp. baking powder

1/2 tsp salt

cinnamon

nutmeg

3 eggs, separated

6 Tbl. melted butter

1 1/2 c. milk

vanilla

1/2 c. drained, crushed pineapple

1.  Sift dry ingredients into a bowl.  Make well in center of dry ingredients

2.  Beat the egg yolks well and add to dry ingredients.

3.  Add butter, milk, and vanilla.

4.  Mix batter, leaving a few lumps.

5.  Fold in pineapple.

6.  Beat 3 eggs whites until stiff, but not dry.

7.  Fold in egg whites.

8.  Cook in waffle iron.

The pineapple texture was more obvious than the taste, but I liked them.