I have always been attracted to Dundee ginger preserves. I think part of it is the white jar, and part of it is just the idea of pure ginger preserves. I eyed it for years and finally gave in and bought it last week.
Our New Year's Eve dinner included a cheese plate. I served the 4 cheeses (manchego, smoked mozzarella, piave, and port salut) with pear slices, honey, apricot preserves, and the ginger preserves. Man, I really like that ginger. I had some on a pbj--heavenly. This morning I had some on a bagel with some shaved manchego--tasty. I have a feeling that from now on I will always have a jar of Dundee ginger in the house.
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