I decided to make mint cake, finally bought the mint at the Asian market, because that's where it is cheapest, and then kinda forgot to make the cake.
On Thursday night I declared I needed cake and whipped up a double batch of mint cake. I cooked it at 325 for 45 minutes. I think it turned out better than it does in a bunt pan. This cake shows off the honeycomb pan really well.
The honeycomb is disappearing quickly and there are only a few hexes left.