Cucumber Mint Fizz
1 c sugar
1 c water
thinly sliced cucumber
your alcohol of choice
1. Bring sugar and water to a boil in a small heavy saucepan, stirring until sugar dissolves.
2. Add mint and cucumber slices to simple syrup and steep for at least 30 minutes.
3. Strain the syrup.
4. Fill a glass with ice.
5. Add 2 Tbl. syrup to the glass.
6. Add 1-2 oz. alcohol to the glass. --I chose Tanqueray Rangpur and Ross chose white rum.