Loose Leaf
Almond Cake Green
Black Currant
Black Pomegranate
Blooms
Brown Rice Green
Burnside Oolong
Camellia Blossoms
Cherry White
Chrysanthemum
Don Ding Oolong
Earl Grey
Georgian Village
Ginger-Ginseng Tisane
Green Pu-Ehr
Honey Pheonix Oolong
Jasmine
Jin Xuan
Jujubee
Kabuse No. 2 (Green)
Keemun (Company)
Longetivity Green
Masala Chai
Mauritius Vanilla Black
Mihong Jasmine
Moroccan Mint
Oolong (Taiwanese)
Pu-Ehr
Rose
Texas Blend
Thai
Bagged
Alfalfa
Black
Cinnamon
Earl Grey
Ginger
Hibiscus
Horsetail
Jasmine
Sleepy Time
Tut
Almond Cake Green
Black Currant
Black Pomegranate
Blooms
Brown Rice Green
Burnside Oolong
Camellia Blossoms
Cherry White
Chrysanthemum
Don Ding Oolong
Earl Grey
Georgian Village
Ginger-Ginseng Tisane
Green Pu-Ehr
Honey Pheonix Oolong
Jasmine
Jin Xuan
Jujubee
Kabuse No. 2 (Green)
Keemun (Company)
Longetivity Green
Masala Chai
Mauritius Vanilla Black
Mihong Jasmine
Moroccan Mint
Oolong (Taiwanese)
Pu-Ehr
Rose
Texas Blend
Thai
Bagged
Alfalfa
Black
Cinnamon
Earl Grey
Ginger
Hibiscus
Horsetail
Jasmine
Sleepy Time
Tut
3 comments:
Wow. You must loves you some tea. That is a lot of tea!
Nicole--yep. And I'm a snob. When I was telling that to someone at work they said "Yeah, you have the tea ball and everything I bet." I wanted to laugh. I was going to explain why I wouldn't ever use a tea ball, but I realized it was pointless. I think I'd almost call myself a connoisseur. With so many different kinds, I'm positive we could find one for you.
Not just two kinds of Celestial Seasonings? ;)
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