This past weekend I made double cherry waffles. I added chopped up dried tart cherries to the basic mix and made a cherry topping. I added brown sugar and Disarrono to some tart cherries with juice and cooked it for a while. I thickened up the sauce with a little corn starch and topped off the waffle with a little whipped cream--from a can! Ha!
The June issue of bon appetit has a recipe for blueberry shortcake with lemon and thyme biscuits. The picture makes it look so scrumptious. I really want to try this recipe, and cherries are on sale, so I might make it with fresh cherries.