Tonight's dinner was beef bulgogi, brown basmati rice, and yam leaves. I'm pretty adventurous when it comes to greens at the Asian grocery store, but I have actually had yam leaves before.
The rice was yummy, it is amazing what a little butter can do. The bulgogi was a little sweet, but tasty. I overcooked the yam leaves a bit. When I was cooking them I realized I'm out of bonito. It's so frustrating. I guess I threw out the bonito I had when we were moving. Oh well, I'll put it on the grocery list.
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