Tuesday, February 26, 2013

Fried Blueberry Cake

This recipe is my modification of a Blueberry Cobbler recipe.  Super easy, but more cakey than pie-ey the way cobblers usually are.

Fried Blueberry Cake
4 Tbl. (1/2 stick) butter
1 c flour
2 tsp. baking powder
1/2 tsp. baking soda
pinch of cardamom
3/4 c sugar
1 c milk
2 c blueberries

  1. Preheat oven to 375 degrees.
  2. Melt butter in 8 or 9 inch square brownie pan.
  3. Mix dry ingredients together then add in milk and vanilla.
  4. Stir batter until ingredients are combined.
  5. Pour batter into pan.
  6. Don't stir the butter and batter, but spread out the butter if it has pooled in one area.
  7. Sprinkle blueberries over batter.  I used an entire pint last night--it was a lot of blueberries and they kind of crowded out the cake.
  8. Bake for 40 minutes or until cake part starts to brown.

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