Fried Blueberry Cake

This recipe is my modification of a Blueberry Cobbler recipe.  Super easy, but more cakey than pie-ey the way cobblers usually are.

Fried Blueberry Cake
4 Tbl. (1/2 stick) butter
1 c flour
2 tsp. baking powder
1/2 tsp. baking soda
nutmeg
cinnamon
pinch of cardamom
3/4 c sugar
1 c milk
vanilla
2 c blueberries

1. Preheat oven to 375 degrees.
2. Melt butter in 8 or 9 inch square brownie pan.
3. Mix dry ingredients together then add in milk and vanilla.
4. Stir batter until ingredients are combined.
5. Pour batter into pan.
6. Don't stir the butter and batter, but spread out the butter if it has pooled in one area.
7. Sprinkle blueberries over batter.  I used an entire pint last night--it was a lot of blueberries and they kind of crowded out the cake.
8. Bake for 40 minutes or until cake part starts to brown.

Fried Berry Cobbler

I've made this cobbler with blueberries several times. It is super easy. I recently made it with fresh cherries, and that turned out well too.

Fried Berry Cobbler

4 Tbl. butter

1 c. flour

2 tsp. baking powder

1/2 tsp. salt

1 c. sugar

nutmeg

cinnamon

2/3 c. milk

2 c. berries

1. Preheat oven to 375 degrees.

2. Melt butter in 8x8 or 9x9 inch pan.

3. In a separate bowl mix together dry ingredients. I added cardamom when using blueberries (just a pinch, and almond extract when I made it with cherries.

4. Add milk to dry ingredients and stir until well combined.

5. Dump batter into pan. Spread out with the back of a spoon, but do not stir.

6. Spread berries out over the batter. Do not stir.

7. Bake for 40 minutes or until the cake part starts to brown.

This is good with milk, ice cream, or whipped cream.