I guess because of the time of year and time of day the restaurant wasn't very crowded. The ambiance was nice--although I think it was a bit chilly in the room. First, I want to talk about the food. The most important part, right? So, as Nicole says, here is the food porn.
I decided to have some butternut squash soup to help warm me up. It had pomegranate seeds in it. Odd combination, but as I bit into each seed there was a juicy burst of flavor.
This is Robert and Ethan's dessert. A molten chocolate lava cake and vanilla bean ice cream. We all had a taste. We were stuffed at the end.
Now the service. As Ross said---it was Rank: Amateur. Easy things like water and bread...took forever. The time between courses (and keep in mind we are very leisurely eaters) was excessive. For being the wine spectator restaurant you'd think the'd ask if we wanted wine or make recommendations. Nothing. The service was very disappointing. It would have been disappointing anywhere, but the fact that we were paying 50 bucks a head somehow made it worse. Even though the duck was exceptional the service was enough to deter me from ever going there or recommending it to anyone.
The Greystone also has a Bakery and Cafe that is run by the students. We were disappointed that it was closed. We were hoping to get some pastries for a late dinner/dessert. The gift shop had lots of beautifully decorated chocolate truffles. We bought two stout truffles, but haven't eaten them yet.
Since we still wanted sweets for later we went to Dean and Deluca. We got an eggnog late that was divine. Ross and I got slices of coffee cake. His was much better (and bigger) than mine. I was so stuffed at the end of the night that my tummy hurt--just from being so full.