I found myself at Whole Foods lately with some time to kill. Wandering up and down the aisles I found another alternative to corn syrup: brown rice syrup. I used half Lyle's golden syrup and half brown rice syrup when I made marshmallows yesterday. The mixture started out a little brownish, but by the end it was pretty white. The marshmallows look so cute with the colored sugar I put on them. Pics to come soon--along with a report on taste.