I recently decided I wanted to make cinnamon rolls. I finally found a recipe that I thought would work. I didn't put any frosting on them, and I think they turned out awesome. Of course they were best when they first came out of the oven. I've been eating them as dessert--heated up and a la mode. I cut these thinner than the recipe directed. That was a lame attempt to shrink the serving size. Amazingly enough, there are still some in the house (I cooked them on Sunday.) I think these are worth the effort and I think next time I'll make them thick just to see how they turn out.