Thursday, April 16, 2015
Las Vegas 2015: The Bellagio
The buffet was good. Lots of meat, but we ate our veggies. They had a kale salad with pine nuts and grapefruit that I found surprisingly tasty. They gave us the most adorable little jars of honey for our tea. They started bringing out the dinner food (seafood), and some new desserts. I picked up a coconut pudding topped with mango. I think that was my favorite thing.