On Sunday night I made some
chocolate matzoh. I really wanted to make sure the sugar was dissolved, so I boiled it for at least 3 minutes. I used brown sugar and when it cooled it was hard and tasted like toffee. I put half the batch into the fridge to cool and today when I headed into the kitchen
Highway to the Danger Zone was playing in my head. That stuff is passover crack. It's so hard to stop eating it. I bought more brown sugar and chocolate chips today. I'll probably make another batch this weekend.
1 comment:
she said she was only going to make one batch. i was about to go buy enough for another batch, when she beat me to it.
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