On Sunday night I made some chocolate matzoh. I really wanted to make sure the sugar was dissolved, so I boiled it for at least 3 minutes. I used brown sugar and when it cooled it was hard and tasted like toffee. I put half the batch into the fridge to cool and today when I headed into the kitchen Highway to the Danger Zone was playing in my head. That stuff is passover crack. It's so hard to stop eating it. I bought more brown sugar and chocolate chips today. I'll probably make another batch this weekend.