With leftover smoked provolone from the mac and cheese and some smoked mozzerella we made smoked cheese pizza tonight. I thawed some pizza dough and rolled it out while Ross shredded the cheese. We used 4 cheese pasta sauce and turkey pepperoni. Ross loaded so much cheese on the pizza that it melted and overflowed in the oven. It was very tasty. The cheese was just browned and very yummy.
Bacon Ale Cheese Dip
4 weeks ago