Bran Muffins

I wanted muffins for breakfast this weekend, but I wanted something other than the flax muffins. I found a recipe online and modified it. My modifications worked much better than my "changes" to the yellow cake recipe. I found another yellow cake recipe. Maybe I'll try it next week.

Ginger Oat Bran Muffins

1 c. all purpose flower

1 c. whole wheat flour

1 1/2 c. oat bran

1/2 tsp. salt

1 1/4 tsp. baking soda

1/3 c. brown sugar

3 Tbl. flax meal

1 Tbl. ginger

1/2 tsp. nutmeg

1/4 c. molasses

2 c. buttermilk

1 egg

1. Preheat oven to 350 degrees.

2. Butter muffin tins.

3. In a large bowl combine dry ingredients.

4. Stir in molasses, buttermilk and egg.

5. Spoon batter into muffin pans to fill to 2/3.

6. Bake for 20 mins.

This recipe amazingly made a full 24 muffins. I made half of the muffins with chocolate chips and the other half with raisins. I ate one right out of the oven with butter on top. Milk. Yummy.