home-infused vanilla, two different kinds of vanilla beans, two different brands of Mexican vanilla, and some Madagascar vanilla that I bought most recently. Dang. I guess I likes me some vanilla.
The home-infused stuff never did turn black. Maybe next time I'll try to make it with a higher-alcohol content liquid. It does make for some nicely-flavored marshmallows.
Creamy Mole Chicken Soup
1 month ago