Pizzoccheri

I had pizzoccheri when we were in Bellagio on Lake Como and completely fell in love. It was basically buckwheat pasta with local veggies and cheeses--whatever they had around. I think I've tried to make it once since. I can't even remember. Anyway, on Sunday night I made up a batch of buckwheat pasta and assembled a crazy pizzoccheri.

Pasta
250g buckwheat flour
150g brown rice flour
enough water to form a smooth dough

The recipe I found in one of my books said to use fine wheat flour, but I decided to try something different. You know me. I can't follow a recipe. Using the rice flour makes it gluten free in case you're into that.

Other ingredients
swiss chard--boiled, drained, and chopped
fontina cheese
goat cheese
turkey bacon--cooked till crispy and finely sliced
olive oil
whatever other veggies you want to throw in

1. Combine the flours with water until a smooth dough forms. Knead gently for a couple of minutes.

This is what my dough ball looked like.

2. Roll out the dough. I took small batches of the dough, pressed them out flat, then ran them through the pasta roller on the thickest setting. Then I laid them on a lightly floured board.

My pasta roller, which hadn't seen the light of day in years.

3. Cut the pasta into thick strips. I think I cut mine a little too wide.

My pastry board with cut pasta.

4. Boil the pasta for about 3 minutes then drain. I did it in about 3 batches because I didn't want them all to stick to each other.

5. Assemble the pizzoccheri. I kind of just layered things. One layer of noodles, a drizzling of olive oil, some chard, some turkey bacon, and lots of cheese. Then I did a couple more layers.

The assembled dish.

6. Bake the dish at 350 for about 10 minutes--just until the cheese starts to melt and everything is hot.  I skipped this step and just heated my serving up in the micro. Ross thought it was warm enough and just ate it.

The leftovers we had last night were awesome, and we will be having more tonight. Traditionally this is made with chard, fontina, and potatoes, but when we had it in Bellagio the man who made it said that you just use whatever you have around. It's almost like hiding leftovers in pasta. Oh, and I forgot--I also put mushrooms and garlic in there. Can't forget the garlic!

I have some high hopes for making gnocchi this coming weekend.

Weight Loss Challenge

We are having a weight loss challenge at work. There are 5 or 6 of us who chipped in 25 bucks apiece for prize money. There will be a weigh ins at 6 weeks and 12 weeks for prize money. The official weigh in (at work) says I've lost 5 pounds in the last 2 weeks. I lost 4 in the first week. I don't feel like I really put much effort into my work outs last week. I just don't think Gillian Michaels stuff is for me. Last January I tried to do the 30 day shred and I hated it. I hate plyometrics. I hate jumping around. So I'm going to go back to my old standby---The Firm--and I'm going to try some P90x (I'm scared.)

As far as the diet goes I'm trying to stay under 1500 calories a day, and I'm trying to eat a 30-40-30 balance. 30% fat, 40% carbs, and 30% protein. It's hard to eat 30% protein. Most days I'm low on protein and high on carbs. I'm going to try and turn that around. It's hard. Lots of calculations. Lots of planning. And no cake.

Ginger Pumpkin Muffins

Of course---I jazzed up the recipe I found on epicurious.com.

Ginger Pumpkin Muffins
1/4 c. minced candied ginger
1/4 c. golden raisins
2 Tbl. whiskey

1 1/3 c. all purpose flour
2/3 c. whole wheat flour
1 Tbl. ground ginger
nutmeg
ground cloves
cinnamon
2 tsp. baking soda
1/2 tsp. salt
1c. pumpkin puree
1/4 c. flax meal
2/3 c. milk
1 tsp. vanilla
1 egg
2 egg whites
3/4 c. brown sugar
6 Tbl. dark agave nectar

1. Preheat oven to 350 F.
2. Line 19 (yeah, I know, I can never get the number just right) muffin tins with paper liners.
3. Mix ginger, raisins, and whiskey in a small bowl.
4. Microwave ginger mix for one minute.
5. Mix together dry ingredients in a bowl.
6. Whisk pumpkin, milk, flax meal, and vanilla in another bowl.
7. Beat egg whites and egg with electric mixer until foamy.
8. Add 3/4 brown sugar to egg mixture and beat for about 2 minutes.
9. Beat in agave nectar to egg and sugar mixture.
10. Alternatively add dry ingredients and pumpkin mixture--blending well after each addition.
11. Stir in ginger and raisin mixture.
12. Divide batter among muffin cups.
13. Bake muffins until tester comes out clean--about 15 minutes.

Divided over 19 muffins each muffin has 120 calories, 1.1g fat, 24.4g carbs, and 3g protein.

I couldn't taste the pumpkin in these--even though I doubled the amount in the original recipe. I did like the candied ginger and I'll add some to the flax muffins I'm going to make today--along with the leftover pumpkin puree.

First Snowboarding of the Season

Yesterday we ventured up to Pennsylvania for our first snowboarding trip of the season. Ainsmar joined us--but he decided to ski. My first run was great. I had a little trouble getting started, but I made my first run without falling down. That didn't hold. It seemed that I was able to make it down the hill, but at the end of each run I would slow down too much and fall over. At least three times I fell over right onto my knees. The snow was packed at the end of the run--basically ice.

I used all my new gear: The helmet Ross got me for Hanukkah, new goggles, my new snow pants (which make my butt look good), my boots, board, and bindings. We need to make some adjustments to my bindings. I wore a pair of snowboarding socks that I bought for Ross, and he wore the pair of socks I made him. Unfortunately the socks I knitted had a hole in them at the end of the day. Oh well, I'll fix them.

We thought about going back today. But I couldn't imagine landing on those bruises again, and Ross was just too worn out from yesterday. I'm glad we went. I had fun and manged 8 runs down the hill. I tried to go down the hill facing upward, but it was tough. The muscles in my legs were on fire after just 30 seconds. It seems that I'm a lot more comfortable leaning back on my heels than forward on my toes. I'm not sure what to do about that. I'm sure practice would help, but it hurts. 

I may be bruised, but I had fun, and that's that most important part. Also, no one had any sprains, strains or breaks. Well, Ainsmar's jacket suffered tear, but I've already fixed that up.

Oh, my poor bruised knees.

Black Hand

Sometimes I think I have more than a black thumb. I have a black hand. We had a couple of really cold nights, and I think my violet, Patty, was too close to the window and froze. Now she's dead.

Despite my plant-killer black hand I still buy plants. In fact, I just bought a hyacinth bulb. The thing has grown very quickly and it tried to commit suicide by jumping out of it's vase. Seriously. I came home and it was fallen over onto the counter. The flower has opened up, and it is very fragrant.

I've also killed my rosemary and most of my mint is dead. Bailey has chewed up the jalapenos so bad I'm not sure they are going to survive.

The good news is that my Jade and my Cactus are still okay--even though they were on the window sill, and still are. I've had the cactus since 2005. I think that's the longest I've ever had a plant.

That reminds me----I should probably water my plants.

Oh, I'm Gonna Miss Football

When I went grocery shopping this weekend it was insane. You see, I've been totally spoiled by Ravens games. I go to Wal Mart or the grocery store during the game, and it is a rather pleasant experience. No crowds. No lines. When football is gone, what will I do? I've gotten used to game-time shopping.

Goals for 2012

1. Get back to 140 lb. I have a plan, and I'm going to stick with it. I have so many reasons to get back in shape....and no excuses. We are having a weight loss challenge at work--that gives me extra motivation.

2. Complete one sewing project. I have lots of sewing projects I'd like to do--I need to start by just completing one.

3. Go to NYC twice.There's no such thing as too many pairs of shoes. And I absolutely love eating in NYC.

4. Take reusable bags to the grocery store. I never take the reusable bags I have--and I end up with a ton of  plastic bags all over the pantry. I recycled a huge batch of bags, and now I need to stop bringing more into the house.

5. Put things away. I have a tendency to just dump things on the floor, and then our house turns into a crap-hole. I'm going to work at putting things away instead of just dropping them wherever.