On Thursday night I declared I needed cake and whipped up a double batch of mint cake. I cooked it at 325 for 45 minutes. I think it turned out better than it does in a bunt pan. This cake shows off the honeycomb pan really well.
The honeycomb is disappearing quickly and there are only a few hexes left.
2 comments:
Wow. That looks soooo cool. I don't like mint but that cake looks awesome.
Nicole--the cake turned out really well, I think partly because I used half cake flour and because I barely sprayed the pan with oil. Ross said it popped right out.
You could substitute something else for the mint--or just leave it out. The cake has a nice buttery flavor.
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