It was rainy Sunday morning, so we spent some time indoors at the
Oxbow Public Market. I had sworn off these kind of places because they tend to be the same kind of stalls over and over again and I have trouble deciding what I want, but this was different. Oxbow Market is small and each stall is different.
Tiffany and I bought specialty salts and spices at
Whole Spice Company.
A very nice man at
Tillerman Tea sold me 3 different kinds of Oolong. He didn't look at me like I was nuts when I asked for Dong Ding Oolong--in fact he had many different choices. Unfortunately they were out of green puerh tuo cha. I would have bought one. I could definitely work in a spice shop or a tea shop.
We had lunch from
C Casa. I had a taco with meat that tasted like tamale meat (beef of course) and Ross had a duck taco. I wasn't very hungry--still stuffed with lamb ragout and coffee cake.
Cupcakes at
Kara's Cupcakes. Ross and I split a passion fruit filled cupcake and Ross, Tiffany and I split a vanilla cupcake. The vanilla frosting on the passion fruit cupcake was like buttah--no grainy sugar at all. The vanilla cupcake had vanilla-bourbon frosting that was more like traditional butter cream and very flavorful. I would have liked the buttah texture with the bourbon flavor.
I got a cappuccino from
Ritual Coffee Roasters to go with the cupcakes. Finally got that pretty coffee. It was amazing to watch the guy pour these. Ross's latte was pretty too. I'm going to buy a different milk pitcher and practice making foam and pouring. I want to be able to make a heart like this or a leaf one day. Oh, and I had just bought some vanilla sugar at the spice place, so we used that in our coffees.
