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On another topic...my garden is doing very well. I planted some pepper seeds that I got at Dishi's wedding shower. They sprouted nicely, and I've now planted planted them in pots. I always get seeds to sprout, but then they just kinda fizzle out there. I'm hoping to get at least a couple of plants out of these seeds.
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Oh, yeah. The house smells funny because I made gefeltefish today. I'm burning a candle, but it still smells in here. I went shopping today for all the food for seder. I bought a really big leg of lamb. We'll also have matzoh balls, charoset, baby carrots, and of course the gefeltefish. Ross is making the dessert. Tomorrow I'm making choco-matzoh. It's one of the only ways I can stomach matzoh: covered in butter, sugar, and chocolate. This year I'm going to try it with brown sugar. My mouth is watering just thinking about it. I think I'll go have some ice cream....
1 comment:
I've never tried matzoh with chocolate. We always ate it with creme cheese and jelly at our house. Not at the Sedar of course, just for the next 8 days. The scale looks great. Are you going into professional boxing or wrestling and needed a serious weigh-in?
Happy Passover.
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