tag:blogger.com,1999:blog-8194534807847534245.post1791945132559849948..comments2023-09-04T07:53:54.854-05:00Comments on Brown Cat Bakery: Is There a Word for Them?k.http://www.blogger.com/profile/01364801886928590127noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8194534807847534245.post-83423397145072893982010-01-13T09:48:50.473-06:002010-01-13T09:48:50.473-06:00There is so much to experience from the unfamiliar...There is so much to experience from the unfamiliar. I LOVE trying new things. I too am so grateful to have been raised by an open-minded mother. Some people find comfort in familiarity. I find excitement in that which is different.Nicolehttps://www.blogger.com/profile/10096503886379254488noreply@blogger.comtag:blogger.com,1999:blog-8194534807847534245.post-62549065298908555792010-01-11T17:50:59.994-06:002010-01-11T17:50:59.994-06:00What do you consider a curry Deb? I consider almos...What do you consider a curry Deb? I consider almost every Indian dish a curry.k.https://www.blogger.com/profile/01364801886928590127noreply@blogger.comtag:blogger.com,1999:blog-8194534807847534245.post-36595064341089818762010-01-11T17:41:46.788-06:002010-01-11T17:41:46.788-06:00curry is basically a sauce-based dish. usually a ...curry is basically a sauce-based dish. usually a side-dish to a main meal.<br />saag paneer and korma are curries.Disobedient Tigerhttps://www.blogger.com/profile/06944114842337202900noreply@blogger.comtag:blogger.com,1999:blog-8194534807847534245.post-23824869378344438232010-01-11T07:31:08.923-06:002010-01-11T07:31:08.923-06:00Interesting. I used to be absolutely ... I don'...Interesting. I used to be absolutely ... I don't know... white bread about food. I didn't like anything foreign. Really. In high school I didn't even eat Mexican food. I would eat Chinese but only lemon chicken. When I got to college I tried more and more things but still pretty traditional: Mexican enchiladas or fajitas. Chinese - stir fry or lemon chicken. Etc. Then I started adding Thai and other Asian. <br /><br />Then quite a few years ago (maybe 8), my SIL wanted to go try Persian food for her birthday. We had never had Persian food (any of us) but someone had recommended a new restaurant to her. So we went out and order lots of things and tried everything we ordered. And I was just blown away but the variety of tastes and the richness. And it was truly a life-changing experience for me to realize that I could be more adventurous and discover new tastes. I love Persian, Thai, Ethiopean... I like Indian (but not curry). And I try what people suggest (if it's vegetarian). <br /><br />I still order the same things at the same restaurants frequently but I'm open to trying lots of different foods now. <br /><br />I don't know the name for them but I feel sorry for them.Team Serrins Springfieldhttps://www.blogger.com/profile/00604085737922781791noreply@blogger.com